Available Roast Type: Medium & Dark
Arabica & Robusta Coffee Beans – Arabica coffee is a type of coffee made from the beans of the Coffea arabica. Arabica originated in the southwestern highlands of Ethiopia and is the most popular kind of coffee worldwide – making up 60% or more of coffee production in the world. High-quality Arabica coffee has a milder taste with interesting, layered, and complex notes of sugar, fruit, and berries. Their acidity is slight or pleasant and the taste is bitter. The sweet taste may have hints of nuts, chocolate, or caramel and flavor varies depending upon the area of cultivation. The health benefits include: it naturally holds caffeine, it is rich in phytonutrients and antioxidants, it packs useful vitamins and minerals, it is a great source of electrolytes and hydration and it also aids in weight loss. We roast our coffee beans at our studio to get the perfect aroma and taste.
Robusta coffee has flavor notes of dark chocolate, nuts like almonds, and whiskey among others. Additionally, Robusta coffee has a deep and bold mouthfeel that is smooth with little to no acidity.